Plaid BayCONSULTING

Practical AI for everyday life & small business

Your ideas.
Made possible with the magic of AI.

Claude and Codex are powerful. Getting them to work reliably for your everyday personal and business tasks is hard.

I’m Corey and I want to help you leverage AI in your day-to-day. I bring a uniquely human perspective to common and complex technical problems, with a combined 30+ years in tech and 25+ years owning a restaurant. For over two years, I’ve been using AI to automate time-consuming tasks at work and at home—and enhance them with deeply rich insights not possible without AI.

Let’s talk about how we can work together to streamline yours.

Selected work

Everyday tasks with infinite possibilities

Built around real work, with the details that make a difference.

Operations & reporting for restaurants and small business

A manual 30-minute daily close.
Automated, with more insight.

Leveraging AI, Kashkaval Garden's daily closing and reconciliation was completely automated. Managers and owners now get a showing all the numbers: what we sold, who clocked in or out outside their scheduled hours, a look at our Resy reservations and reviews, server performance, and reconciliation with our delivery vendors, along with flags for unusual activity to follow up on.

PlateWize

Custom application · In development

Real time insight into your food costs and recipes

PlateWize is an AI-powered app I’m building to simplify food costs and recipe and allergen management—turning scattered information into useful, actionable information to keep your restaurant profitable.

Explore PlateWize
Ethical Swag

AI workflow & MCP consulting

Empowering CSRs with AI Tools

Ethical Swag needed a much quicker way for its customer service team to find and quote products that matched customers’ budgets, branding, and ethical preferences. I guided the team toward an MCP-based solution and through successive improvements to make it durable, reliable, and useful in their everyday work.

Let’s talk about what you need.

Contact me for a free 30-minute consultation.

Get in touch

A person, not a platform

A friendly face to help
figure out the tricky bits.

I led Platform Engineering teams at Etsy for over seven years and have co-owned Manhattan restaurant Kashkaval Garden for over 25 years. I understand both the technology and the realities of running a business, and how to bring them together to solve everyday problems. Here at Plaid Bay, that experience starts with a human understanding your process, your systems and tech, and finding durable solutions for your specific needs.

Schedule Time with Corey

Let’s create some magic together

Schedule a free
30-minute consultation.

Tell me what you’re working on, which tools you use, and where you get stuck.

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EXAMPLE DAILY BRIEFING

Illustrative sample. All people, figures, events, and the restaurant below are fictional.

HARBOR & HEARTH · SAMPLE RESTAURANT

Good morning.
Here’s how yesterday went.

Business date: Wednesday, October 14, 2026

The short version

A strong dinner service, with net sales up 8% against the previous Wednesday. Recorded cash matched the expected drawer balance. One delivery settlement and two adjustment records need a closer look.

Net sales$6,480
Guests144
Sales per guest$45.00

Sales & reconciliation

Sales by channel · excludes tax and tips
ChannelNet salesReview
Dine-in$5,100Matched
Takeout$540Matched
Delivery$840Settlement below
Total$6,480Sales reconciled

Cash drawer: expected $620; counted $620. Difference: $0.

Delivery settlement: $840 in orders less $168 in fees gives an expected payout of $672. The vendor statement shows $648. Follow up on the $24 difference.

The day in context

Revenue by service · fictional net sales and guest counts
ServiceGuestsNet sales
Lunch32$1,280
Dinner96$4,560
Late night16$640
Total144$6,480

Same weekday last week: $6,000 in net sales; yesterday was up $480 (+8%). Dinner contributed 70.4% of the day’s net sales.

Labor at a glance

Illustrative wage breakdown · excludes payroll burden and tip adjustments
TeamHoursWages% of net sales
Front of house24$4807.4%
Back of house30$75011.6%
Management8$2804.3%
Total62$1,51023.3%

This sample uses wages ÷ net sales. Your report can apply your own fully loaded labor-cost calculation.

What we sold

Top items: 42 roasted vegetable plates, 31 herb chicken dishes, and 26 cheese boards. Desserts appeared on 18 of 72 checks. Six kitchen tickets exceeded 30 minutes between 7:00 and 8:00 p.m.; review the service notes for that period.

People & the schedule

Jamie Reed: scheduled until 10:00 p.m.; clocked out at 9:38 p.m. Confirm whether the early finish was approved.

Morgan Lee: scheduled until 10:00 p.m.; clocked out at 10:47 p.m. Check whether closing duties explain the extra time.

Fictional back-of-house schedule · all times p.m.
Team member / roleScheduled in / outActual in / outClock-in deviationClock-out deviation
Taylor Brooks · Line cook3:00 / 10:002:52 / 10:188 min early18 min late
Sam Ellis · Prep cook1:00 / 9:001:12 / 8:4512 min late15 min early
Jordan Park · Dishwasher4:00 / 11:004:00 / 11:26On time26 min late

Differences compare recorded punches with the scheduled shift. Confirm approved changes, coverage, and closing duties before following up.

Illustrative server summary · dine-in only
ServerNet salesChecksAverage checkAvg. tip %DiscountsComps
Jamie Reed$2,70036$75.0021.4%$72$48
Alex Rivera$2,40036$66.6719.8%$54$36

Sections, party sizes, and time on shift affect these figures; use them as context for a conversation.

Reservations & guest feedback

Today’s reservation snapshot: 19 bookings for 58 guests, including an eight-person party at 7:00 p.m.

Review summary: two new reviews averaged 4.5 stars. Guests praised the welcoming service; one mentioned a wait for mains. Compare that feedback with the kitchen delays above.

Adjustments & loss-prevention detail

Discounts and comps · totals match the server summary
TypeReasonCountAmount
DiscountLoyalty offer7$108
DiscountReason missing1$18
CompKitchen delay2$60
CompReason missing1$24
Removed items · recorded separately from discounts and comps
ServerItemAmountReasonApproval / kitchen status
Jamie ReedCheese board$22Duplicate orderApproved · not fired
Alex RiveraHerb chicken$28Guest changed orderReview approval · already fired

Review removals after an item reaches the kitchen for waste, service recovery, or recording issues. A flagged adjustment alone does not establish theft.

Gratuity exceptions

Fictional card-tip examples · flagged for review, not employee judgments
CheckServerCheck subtotalTipReview
#1042Jamie Reed$120$12 (10%)Below review threshold
#1068Alex Rivera$200$40 auto-gratuity + $20 extraConfirm additional tip was intentional

Individual examples can differ from a server’s overall average. Confirm cash tips, guest intent, and the underlying receipts before acting.

Cash drawer payouts

Recorded payouts · already included in the expected $620 drawer balance
PurposeAmountRecord
Emergency produce purchase$32Receipt attached
Cleaning supplies$18Receipt attached
Total$50Reconciled

Worth a follow-up

  • Discounts & comps: $126 in discounts and $84 in comps. Two adjustment records are missing a reason.
  • Unusual activity: one check was reopened after payment and adjusted by $18. Review the audit trail and manager approval.
  • Delivery: confirm the reason for the $24 settlement difference before marking it resolved.

These are review prompts, not findings of misconduct. Check source records and speak with the team before drawing conclusions.

A fictional preview of the kind of briefing Plaid Bay can help build. Actual sections depend on your systems, available data, and business needs.